Menu of the Week

Soft, golden artisanal Cinnamon Rolls in a bread format. Delicate dough carries the warm aroma of cinnamon and the gentle sweetness of sugar.

This bread shines when lightly toasted: heat deepens the walnut aroma and gently caramelizes the apricot. A fine companion to Brie, Camembert, dessert wine or afternoon coffee.

Chocolate sweet bread with a golden crust and soft crumb, made with butter and 100% cocoa. A generous blend of milk and dark chocolate melts on the palate.

Naturally leavened bread made with olive oil and brown sugar. An oat topping brings a gentle flavour, texture and an artisanal touch.

Rustic naturally leavened bread with a golden crust and seeds that bring aroma and texture. Sunflower, pumpkin, chia, white sesame and black sesame create a deep, crisp finish.

Awaken your senses with Babka Bariloche, a jewel of artisanal baking. Its soft, buttery sweet dough gives way to generous layers of creamy dulce de leche and milk chocolate chips in every slice.

An elegant expression of our land and our time. Leavened to the rhythm of nature, the Mata Vermelha is rooted in the rich, dense structure of whole wheat, elevated by the bold, nutty profile of Brazil nuts. The selective inclusion of dehydrated red berries introduces a natural, understated sweetness, balancing the rusticity of the crust with a surprisingly tender and nourishing crumb. It is luxury in its most organic form—honest, essential, and quietly sophisticated.

Our Classic Rustic is the heart of Santo Pane: special flour, water, salt and natural levain, patiently fermented for deep aromas, a golden crust and a light, moist crumb. Versatile at the table or simply enjoyed warm.

Soft, airy Margherita Focaccia made with extra-virgin olive oil, topped with melted mozzarella, fresh cherry tomatoes and basil leaves.

Buttery, sweet brioche fresh from the oven, with a golden crust and soft, warm crumb. Pieces of gently melted chocolate bring a velvety cocoa note to each bite.

Rustic naturally leavened bread with a soft crumb and generous whole walnuts. An intense flavour and crisp texture, balancing rustic character with the delicacy of fermentation.

Our Classic Focaccia is patiently naturally leavened, with a golden crisp crust and a light, airy crumb. Extra-virgin olive oil, fresh rosemary and fleur de sel bring a clear, balanced finish.

Silky buttery dough with a golden crust. Vanilla and French butter aromas bring a gentle sense of indulgence to every slice.

Rustic naturally leavened bread crowned with a crisp sesame crust. Intense aroma and a distinctive flavour balance lightness and nourishment, finished with white and black sesame.

An understated babka for unsweetened espresso. Chocolate chips bring measured sweetness to buttery dough; when warmed, the chocolate softens again for a quiet afternoon ritual.

Generous air pockets and a delicate crust that crackles at the touch. The clean flavour of Italian wheat unfolds with every bite, especially alongside fine olive oils.

Fresh rosemary and gratinéed Parmigiano-Reggiano perfume this naturally leavened focaccia. Its golden cheese crust, fleur de sel and light, airy crumb create a robust, welcoming balance.

A rustic morning bread. When warmed, cocoa and orange perfume the room while butter melts into its dark crumb. Lovely with a full-bodied espresso or Brie with honey.

Golden braided babka with caramelized dulce de leche, toasted walnuts and a soft, airy crumb. Warm yeast, cooked milk and walnut aromas meet a buttery filling for a comforting, layered bite.

Rustic naturally leavened bread filled with sun-dried tomatoes and aromatic basil leaves. A Mediterranean combination of freshness and intensity, well suited to a good wine.

Made with olive oil and gently sweetened with brown sugar. A blend of pumpkin, chia, white sesame, black sesame and sunflower seeds brings crunch and character to every slice.

Rustic naturally leavened bread filled with pieces of melted Minas Parmesan. An authentic combination of artisanal tradition and flavour in every slice.

A soft, buttery braided babka with generous layers of Nutella that melt on the palate. Its lightly crisp golden crust completes the texture.