Nutrition · Flavor
Artisanal breads and viennoiseries available on baking days this week.
Daily menu
This bread shines when lightly toasted: heat deepens the walnut aroma and gently caramelizes the apricot. A fine companion to Brie, Camembert, dessert wine or afternoon coffee.
An elegant expression of our land and our time. Leavened to the rhythm of nature, the Mata Vermelha is rooted in the rich, dense structure of whole wheat, elevated by the bold, nutty profile of Brazil nuts. The selective inclusion of dehydrated red berries introduces a natural, understated sweetness, balancing the rusticity of the crust with a surprisingly tender and nourishing crumb. It is luxury in its most organic form—honest, essential, and quietly sophisticated.
A rustic morning bread. When warmed, cocoa and orange perfume the room while butter melts into its dark crumb. Lovely with a full-bodied espresso or Brie with honey.