Nutrition · Flavor
Artisanal breads and viennoiseries available on baking days this week.
Daily menu

Chocolate sweet bread with a golden crust and soft crumb, made with butter and 100% cocoa. A generous blend of milk and dark chocolate melts on the palate.

Rustic naturally leavened bread with a soft crumb and generous whole walnuts. An intense flavour and crisp texture, balancing rustic character with the delicacy of fermentation.

Rustic naturally leavened bread filled with sun-dried tomatoes and aromatic basil leaves. A Mediterranean combination of freshness and intensity, well suited to a good wine.

Rustic naturally leavened bread filled with pieces of melted Minas Parmesan. An authentic combination of artisanal tradition and flavour in every slice.