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Artisanal · Fermentation
Rustic Bread Filled with Parmesan
Naturally leavened country loaf filled with pieces of parmesan. The cheese melts and toasts inside the crumb, leaving savory, crisp pockets in every slice. Excellent warmed, plain or with olive oil.
Nutrition facts
- High in sodium
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 252 kcal | 126 kcal | 6% |
| Carbohydrate | 40 g | 20 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 14 g | 7.1 g | 14% |
| Total fat | 4 g | 2 g | 3% |
| Saturated fat | 1.9 g | 1 g | 5% |
| Trans fat | 0.1 g | 0 g | 0% |
| Dietary fiber | 3.5 g | 1.8 g | 7% |
| Sodium | 611 mg | 305 mg | 15% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains lactose
- Contains milk
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- parmesan
R$42.00
1
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