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Artisanal · Fermentation
Classic Italian Rustic Bread
The bread that defines Santo Pane: a naturally leavened Italian country loaf made with only flour, water, levain and salt. The long fermentation builds a deep aroma, a crisp golden crust and a moist, open crumb. It goes with cheese, olive oil and antipasti, and it is the house's most ordered bread.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 227 kcal | 113 kcal | 6% |
| Carbohydrate | 43 g | 22 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 12 g | 5.9 g | 12% |
| Total fat | 0.8 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 3.9 g | 1.9 g | 8% |
| Sodium | 471 mg | 235 mg | 12% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
R$24.00
1
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