Menu of the Week

Soft, golden artisanal Cinnamon Rolls in a bread format. Delicate dough carries the warm aroma of cinnamon and the gentle sweetness of sugar.

Awaken your senses with Babka Bariloche, a jewel of artisanal baking. Its soft, buttery sweet dough gives way to generous layers of creamy dulce de leche and milk chocolate chips in every slice.

Buttery, sweet brioche fresh from the oven, with a golden crust and soft, warm crumb. Pieces of gently melted chocolate bring a velvety cocoa note to each bite.

An understated babka for unsweetened espresso. Chocolate chips bring measured sweetness to buttery dough; when warmed, the chocolate softens again for a quiet afternoon ritual.

Golden braided babka with caramelized dulce de leche, toasted walnuts and a soft, airy crumb. Warm yeast, cooked milk and walnut aromas meet a buttery filling for a comforting, layered bite.

A soft, buttery braided babka with generous layers of Nutella that melt on the palate. Its lightly crisp golden crust completes the texture.