Menu of the Week

Naturally leavened bread made with olive oil and brown sugar. An oat topping brings a gentle flavour, texture and an artisanal touch.

Rustic naturally leavened bread with a golden crust and seeds that bring aroma and texture. Sunflower, pumpkin, chia, white sesame and black sesame create a deep, crisp finish.

Our Classic Rustic is the heart of Santo Pane: special flour, water, salt and natural levain, patiently fermented for deep aromas, a golden crust and a light, moist crumb. Versatile at the table or simply enjoyed warm.

Silky buttery dough with a golden crust. Vanilla and French butter aromas bring a gentle sense of indulgence to every slice.

Rustic naturally leavened bread crowned with a crisp sesame crust. Intense aroma and a distinctive flavour balance lightness and nourishment, finished with white and black sesame.

Generous air pockets and a delicate crust that crackles at the touch. The clean flavour of Italian wheat unfolds with every bite, especially alongside fine olive oils.

Made with olive oil and gently sweetened with brown sugar. A blend of pumpkin, chia, white sesame, black sesame and sunflower seeds brings crunch and character to every slice.